Hot Buttered Apple Cider

5 ingredients
3 steps

Ingredients

  • 1 (16 ounce) bottle apple cider
  • 1/2 cup pure maple syrup
  • 1/2 cup butter, softened
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice

Directions

  1. 1
    In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  2. 2
    In a small bowl, combine butter, nutmeg and allspice. Mix well.
  3. 3
    Pour cider into mugs and top with a teaspoon of spice butter.

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