Garlic-Herb Mini Flatbreads

Name: Garlic-Herb Mini Flatbreads
Ingredients: 2 cups all-purpose flour; 1/3 cup shredded Asiago cheese; 5 tablespoons sesame seeds; 1 tablespoon dried minced garlic; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 2/3 cup plus 2 tablespoons water, divided; 1/3 cup olive oil; 1 large egg white; 2 tablespoons shredded Asiago cheese; 1 tablespoon dried minced garlic; 1 tablespoon sesame seeds; 1 teaspoon dried rosemary, crushed

14 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1/3 cup shredded Asiago cheese
5 tablespoons sesame seeds
1 tablespoon dried minced garlic
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
2/3 cup plus 2 tablespoons water, divided
1/3 cup olive oil
1 large egg white
2 tablespoons shredded Asiago cheese
1 tablespoon dried minced garlic
1 tablespoon sesame seeds
1 teaspoon dried rosemary, crushed

Directions

1

In a small bowl, combine the first 7 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12x8-in. rectangle directly onto a greased
2

. Pierce dough with a fork.
3

Whisk egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over the top.
4

Score dough into 2-in. squares. Bake at 400° until golden brown, 15-20 minutes. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container.