Garlic-Herb Naan

Name: Garlic-Herb Naan
Ingredients: 2 garlic cloves, finely chopped; 2/3 cup chopped mixed tender herbs (such as parsley, mint, chives, and/or cilantro); 1 tablespoon kosher salt; 1 teaspoon finely grated lemon zest; 4 cups all-purpose flour, plus more for surface; 1 teaspoon sugar; 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons); 2/3 cup buttermilk; Vegetable oil (for bowl)

9 ingredients

1 steps

Ingredients

2 garlic cloves, finely chopped
2/3 cup chopped mixed tender herbs (such as parsley, mint, chives, and/or cilantro)
1 tablespoon kosher salt
1 teaspoon finely grated lemon zest
4 cups all-purpose flour, plus more for surface
1 teaspoon sugar
1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
2/3 cup buttermilk
Vegetable oil (for bowl)

Directions

1

["Combine garlic, herbs, salt, lemon zest, and 4 cups flour in the bowl of a stand mixer fitted with dough hook.", "Combine sugar and 1 1/3 cups warm (105\u00b0F-110\u00b0F) water in a small bowl. Sprinkle yeast over water and let sit until foamy (it will smell very yeasty!), 8-10 minutes. Stir in buttermilk. Add to dry ingredients and mix on medium speed until a smooth, wet dough forms, 5-7 minutes.", "Transfer dough to a lightly oiled large bowl. Cover with plastic wrap and chill until at least doubled in size, 12-24 hours. (If the dough hasn't quite doubled, let sit at room temperature 30-60 minutes.)", "Gently punch down dough and turn out onto a very well-floured surface. Portion into four 3\"-4\""-diameter balls. Cover with a floured kitchen towel and let rise until pillowy and springy to the touch