Chili Con Casa Dip

5 ingredients
3 steps

Ingredients

  • 30 ounces nalley chili with beans
  • 1 (4 ounce) can diced green chilies
  • 1 (8 ounce) package Velveeta cheese
  • 1/4 teaspoon Tabasco sauce (or to taste)
  • 1 cup green onion, chopped (including tops)

Directions

  1. 1
    Cut the velveeta cheese into cubes and mix all ingredients together.
  2. 2
    Bake at 350 for 35 minutes.
  3. 3
    Stir occasionally while baking.

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