Garlic Herb Rolls

Name: Garlic Herb Rolls
Ingredients: 1 teaspoon active dry yeast; 1/4 teaspoon sugar; 1/4 cup warm water (110° to 115°); 1/2 cup plus 2 tablespoons all-purpose flour; 1-1/2 teaspoons canola oil; 1/4 teaspoon salt; 1 tablespoon butter, softened; 3/4 teaspoon garlic powder; 3/4 teaspoon grated Parmesan cheese; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil

11 ingredients

4 steps

Ingredients

1 teaspoon active dry yeast
1/4 teaspoon sugar
1/4 cup warm water (110° to 115°)
1/2 cup plus 2 tablespoons all-purpose flour
1-1/2 teaspoons canola oil
1/4 teaspoon salt
1 tablespoon butter, softened
3/4 teaspoon garlic powder
3/4 teaspoon grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Directions

1

In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes.
2

Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes.
3

Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes.
4

Bake at 425° for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.