Quinoa Salad

Directions

1. 1
   Rinse the quinoa thoroughly.
2. 2
   Dry-fry the quinoa in a saucepan for about 5 minutes until it browns slightly.
3. 3
   The grains will start to pop.
4. 4
   In a seperate saucepan boil the water with a pinch of salt.
5. 5
   Add the quinoa to the boiling water and return to the boil.
6. 6
   Simmer until all the water is absorbed - about 12 minutes.
7. 7
   Remove from the heat and allow to cool.
8. 8
   In a serving bowl mix the courgette, carrot, celery, parsley and seeds.
9. 9
   Add the cooled quinoa into the mixing bowl and mix with other ingredients.
10. 10
    Pour over and mix the lemon juice and oil - season with salt and pepper to taste.