Garlic-Herb Smashed Spuds

Name: Garlic-Herb Smashed Spuds
Ingredients: 5 pounds small red potatoes; 1-1/2 cups 2% milk; 1 package (6-1/2 ounces) garlic-herb spreadable cheese; 3/4 cup butter, cubed; 1/2 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1/4 cup sour cream; 2 tablespoons minced chives; 2 teaspoons salt

9 ingredients

1 steps

Ingredients

5 pounds small red potatoes
1-1/2 cups 2% milk
1 package (6-1/2 ounces) garlic-herb spreadable cheese
3/4 cup butter, cubed
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup sour cream
2 tablespoons minced chives
2 teaspoons salt

Directions

1

Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Mash potatoes, gradually adding milk, spreadable cheese, butter, cheeses, sour cream, chives and salt.