Garlic Herb Soup
13 ingredients
1 steps
Ingredients
- 1 1/4 quarts chicken broth
- 1 Tablespoons fresh rosemary
- 1 1/2 teaspoons oregano
- 1/2 cup chopped parsley
- 1 teaspoon fresh thyme
- 1 large head of garlic, cloves peeled
- 1/4 cup dry white wine
- 3 Tablespoons butter
- 1/4 cup all-purpose flour
- 1/4 cup heavy cream or half-and-half
- 1 tablespoon fresh chives
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese
Directions
-
1{"0":"1) Place the chicken broth, rosemary, oregano, parsley and thyme in a pot. Bring to a boil, cover, and simmer for 1 hour. Strain, reserving the broth. Discard the cooked herbs and return the broth to the pot.","2":"2) In a small saucepan, place all but 2 of the peeled garlic cloves (they will be used later). Add just enough water to cover the garlic and simmer, covered, for 15 minutes.","4":"3) Puree the cooked garlic and liquid until smooth. Add to the pot of stock along with the wine and bring to a simmer."}
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