Garlic Knots

13 ingredients
9 steps

Ingredients

  • FOR THE DOUGH:
  • 1 package Instant Yeast, 0.25 Ounce Packet
  • 1 Tablespoon Honey Or Agave Nectar
  • 1/2 cups Warm Water
  • 1/2 cups Whole Wheat Flour
  • 1 cup Bread Flour
  • 3/4 teaspoons Salt
  • 1 Tablespoon Olive Oil
  • _____
  • FOR THE GARLIC TOPPING:
  • 2 Tablespoons Melted Butter Or Olive Oil
  • 1 teaspoon Garlic, Minced
  • 1/2 teaspoons Salt

Directions

  1. 1
    1. In a bowl, mix yeast, agave, and warm water. Let sit 5-10 minutes or until creamy.
  2. 2
    2. In large bowl, mix flours and salt together.
  3. 3
    3. Add yeast mixture and oil to flour mixture and knead until dough comes together and is smooth.
  4. 4
    4. Put dough into an oiled bowl, cover, and let rise about 2 hours or until doubled.
  5. 5
    5. Preheat oven to 450F.
  6. 6
    6. Once dough has doubled, punch down.
  7. 7
    7. Tear off golf-ball size rounds, roll out into long strips and tie into knots.
  8. 8
    8. Place on baking sheet or stone and bake 11-12 minutes.
  9. 9
    9. While hot, toss knots in mixture of olive oil or butter, minced garlic, and salt.

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