Red Curry Meatloaf

Name: Red Curry Meatloaf
Ingredients: 1 tablespoon vegetable oil; 3/4 cup onion, finely chopped; 1/4 cup leeks, sliced; 1/8 teaspoon lemongrass; 1 tablespoon oyster sauce; 1 tablespoon fish sauce, or nam pla; 1/2 cup ketchup; 1 tablespoon red curry paste; 1 pound ground sirloin (grass-fed if possible); salt and pepper, to taste; 1/4 cup panko breadcrumbs; 1 large egg, lightly beaten

12 ingredients

6 steps

Ingredients

1 tablespoon vegetable oil
3/4 cup onion, finely chopped
1/4 cup leeks, sliced
1/8 teaspoon lemongrass
1 tablespoon oyster sauce
1 tablespoon fish sauce, or nam pla
1/2 cup ketchup
1 tablespoon red curry paste
1 pound ground sirloin (grass-fed if possible)
salt and pepper, to taste
1/4 cup panko breadcrumbs
1 large egg, lightly beaten

Directions

1

Preheat oven to 400F.
2

In a large saute pan, heat oil over medium heat. Saute onions and leeks until soft and fragrant. Add lemongrass, oyster sauce and fish sauce and continue to saute for another 3-5 minutes.
3

Combine ketchup and curry paste, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture.
4

Combine remaining ketchup mixture with beef, onion mixture, salt and pepper, bread crumbs and egg.
5

Divide beef mixture into 4 equal portions. Shape each portion into a 4x2 1/2-inch loaf. Place loaves on a jelly roll pan lighly coated with cooking spray.
6

Spread reserved ketchup mixture evenly over each loaf. Bake for 25 minutes or until done. Enjoy!