Garlic Knotted Rolls

Name: Garlic Knotted Rolls
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 1-1/2 teaspoons dried minced onion; 3 tablespoons butter; 4 garlic cloves, minced; 1/8 teaspoon salt; 1 large egg, beaten; Poppy seeds, optional

7 ingredients

4 steps

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1-1/2 teaspoons dried minced onion
3 tablespoons butter
4 garlic cloves, minced
1/8 teaspoon salt
1 large egg, beaten
Poppy seeds, optional

Directions

1

Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each half into five balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under. Place rolls 2 in. apart on a greased
2

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3

In a small skillet over medium heat, melt butter. Add garlic and salt; cook and stir 1-2 minutes. Brush over rolls. Cover and let rise until doubled, about 30 minutes.
4

Preheat oven to 375°. Brush tops with egg; if desired, sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown.