Sandhill Plum Pie

11 ingredients
4 steps

Ingredients

  • 2 cups sandhill plums, pitted and peeled
  • 1 cup brown sugar
  • 1/3 cup confectioners' sugar
  • 1/8 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 unbaked deep-dish pie crust
  • 1 unbaked single pie crust
  • 2 tablespoons milk
  • 1/8 cup white sugar

Directions

  1. 1
    Preheat the oven to 375 degrees F (190 degrees C).
  2. 2
    Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla extract, and nutmeg together in a medium bowl. Pour into the deep-dish pie crust.
  3. 3
    Cut the regular pie crust into strips and lay over the fruit mixture. Brush milk on the crust and sprinkle sugar all over it.
  4. 4
    Bake in the preheated oven for 40 minutes. Wrap aluminum foil over the edges of the pie to prevent burning; return to the oven and bake 7 to 10 minutes more.

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