Garlic Lamb Chops

Name: Garlic Lamb Chops
Ingredients: 8 each lamb loin chops; 3 each garlic cloves; 2 ounces butter; 1/4 cup parsley leaves fresh, chopped; 1/4 cup mint leaves fresh, chopped; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 1 x oranges rind, curls, for garnish; 1 x mint leaves fresh, for garnish

9 ingredients

9 steps

Ingredients

8 each lamb loin chops
3 each garlic cloves
2 ounces butter
1/4 cup parsley leaves fresh, chopped
1/4 cup mint leaves fresh, chopped
1 x salt to taste
1 x black pepper freshly ground, to taste
1 x oranges rind, curls, for garnish
1 x mint leaves fresh, for garnish

Directions

1

Trim the fat from the chops.
2

Cut garlic cloves into slivers.
3

Brush chops with butter.
4

Make small cuts on the top of the chops and poke with garlic and mint.
5

Place chops in a roasting dish covered with foil, sprinkle with parsley and season to taste.
6

Cover chops with an additional piece of foil and tuck down edges.
7

Roast at 375F (190C) for 35 minutes.
8

To brown, remove top foil for last five minutes of roasting.
9

Garnish with fresh mint and orange curls.