Garlic Lamb Riblets

7 ingredients
3 steps

Ingredients

  • 1 1/2 pounds Lamb riblets
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 4 minced garlic cloves
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 2 tablespoons (optional) Fresh Italian flat-leaf parsley

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a baking dish or sheet pan arrange the ribs and season with all of the ingredients. Use your hands to cover all of the meat.
  3. 3
    Roast for 45 minutes (give or take 5-10 minutes, depending on how meaty the ribs are).

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