Confetti Turkey Roll-Ups

Name: Confetti Turkey Roll-Ups
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup sour cream; 1 teaspoon prepared mustard; 2 tablespoons chopped fresh basil leaves*; 8 large (10-inch) flour tortillas, warmed; 8 (1-ounce) slices deli smoked turkey; 10 (3/4-ounce) slices Land O Lakes Deli American, chopped; 1 (16-ounce) package broccoli slaw mix; 1/2 cup sliced green onions; 1 (2 1/4-ounce) can (1/2 cup) sliced pitted ripe olives, drained

10 ingredients

9 steps

Ingredients

1 (8-ounce) package cream cheese, softened
1 cup sour cream
1 teaspoon prepared mustard
2 tablespoons chopped fresh basil leaves*
8 large (10-inch) flour tortillas, warmed
8 (1-ounce) slices deli smoked turkey
10 (3/4-ounce) slices Land O Lakes Deli American, chopped
1 (16-ounce) package broccoli slaw mix
1/2 cup sliced green onions
1 (2 1/4-ounce) can (1/2 cup) sliced pitted ripe olives, drained

Directions

1

Combine cream cheese, sour cream and mustard in bowl.
2

Beat at medium speed, scraping bowl often, until smooth.
3

Stir in basil.
4

Spread 1/4 cup cream cheese mixture onto each tortilla to within 1/4 inch of edge.
5

Combine chopped cheese, broccoli slaw, onions and olives in bowl.
6

Layer each tortilla with 1 slice turkey and 1 1/4 cups broccoli slaw mixture.
7

Roll up tightly; secure with toothpick.
8

Cut each roll-up into thirds.
9

Secure with toothpicks.