Garlic-Lime Spinach

Directions

1. 1
   In a large Dutch oven, heat the oil over medium-high heat until hot.
2. 2
   Add the garlic and cook until golden brown, about 2 minutes.
3. 3
   Add the spinach and cook, stirring constantly until wilted, about 4 minutes.
4. 4
   Stir in the lime zest, salt and pepper.
5. 5
   Serve immediately.