Garlic Lovers Shrimp

8 ingredients
8 steps

Ingredients

  • 12 to 15 cloves garlic, cracked away from skins
  • 2 tablespoons extra-virgin olive oil, 3 turns of the pan
  • 2 tablespoons butter, cut in small pieces
  • 1/2 to 1 teaspoon crushed red pepper flakes
  • 1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps
  • 1 teaspoon coarse salt
  • Black pepper
  • 1 toothpick, optional

Directions

  1. 1
    Process garlic in food processor to finely chop.
  2. 2
    Heat a large skillet over medium high heat.
  3. 3
    Add oil and butter.
  4. 4
    Add garlic and crushed pepper flakes to oil and butter.
  5. 5
    Season shrimp with salt and toss to coat.
  6. 6
    Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails.
  7. 7
    Add black pepper, to your taste.
  8. 8
    Serve immediately.

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