Garlic-Marinated Carrots

7 ingredients
1 steps

Ingredients

  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups coarsely shredded carrot (about 1 1/2 pounds)
  • 4 garlic cloves, thinly sliced or crushed
  • 1 bay leaf

Directions

  1. 1
    Combine first 4 ingredients in a large bowl; stir well with a wire whisk. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.

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