Garlic Marinated Olives

7 ingredients
3 steps

Ingredients

  • 8 1/2 ounces ripe olives, whole, pitted, & drained
  • 7 ounces pimento stuffed olives
  • 1/2 cup vinegar
  • 1/2 cup olive oil
  • 1/2 cup salad oil
  • 1 small onion, sliced
  • 2 garlic cloves, finely minced

Directions

  1. 1
    Split olives slightly and place in large jar with remaining ingredients.
  2. 2
    Cover tightly & shake.
  3. 3
    Refrigerate at least 24 hours. To serve, remove olives with slotted spoon.

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