Puff Pastry Breakfast Bundle

Directions

1. 1
   Whisk 3 eggs, salt and pepper together in bowl.
2. 2
   Melt butter in 10-inch nonstick skillet over medium heat, swirling pan to coat bottom evenly with butter.
3. 3
   Pour egg mixture into skillet.
4. 4
   Cook over medium heat 2-3 minutes, gently lifting portions with spatula to allow uncooked portions to flow underneath, until eggs are almost set.
5. 5
   Remove pan from heat; stir in parsley.
6. 6
   Remove eggs to large plate.
7. 7
   Cover; refrigerate until cool.
8. 8
   Unfold puff pastry on lightly floured surface.
9. 9
   Beat remaining egg with fork in bowl; brush egg over pastry.
10. 10
    Refrigerate remaining beaten egg.
11. 11
    Place scrambled eggs onto lower half of pastry, 1/2 inch from edges.
12. 12
    Top with spinach leaves, cheese slices and ham slices.
13. 13
    Fold top half of pastry over filling; press down firmly on edges.
14. 14
    Crimp edges with fork to seal.
15. 15
    Place filled pastry onto ungreased baking sheet.
16. 16
    Cover with plastic food wrap; refrigerate 15 minutes.
17. 17
    Heat oven to 400F.
18. 18
    Brush top of pastry lightly with reserved beaten egg.
19. 19
    Bake 25-30 minutes or until golden brown.
20. 20
    Cool 5 minutes before cutting and serving.