Garlic-Mashed Butternut Squash

Directions

1. 1
   Preheat the oven to 400.
2. 2
   In a bowl, toss the squash with the garlic, olive oil, rosemary and jalapeno and season with salt and pepper.
3. 3
   Spread the squash mixture on a large baking sheet, cover with foil and roast for about 45 minutes, until tender.
4. 4
   Uncover and roast until lightly browned in spots, about 45 minutes longer.
5. 5
   Discard the rosemary and mince the jalapeno.
6. 6
   Transfer the squash and jalapeno to a bowl.
7. 7
   Add the butter, season with salt and pepper and mash.