Garlic "Mashed" Creamed Rice

7 ingredients
4 steps

Ingredients

  • 1 cup water
  • 1 chicken bouillon cube
  • 1/2 cup white rice
  • 1 tablespoon fat free sour cream
  • 1/8 cup lowfat parmesan cheese
  • 1 tablespoon garlic powder
  • ground black pepper

Directions

  1. 1
    Bring 1 Cup Water & bouillon or Chicken Broth to a boil in saucepan.
  2. 2
    Add Rice, cover, and place on low heat for 15-18 minutes (depends on how hard you want the rice in the end).
  3. 3
    After rice has reached desired hardness, remove cover and add Sour Cream, Parmesan, Garlic Powder and Black Pepper. Mix well and continue to let simmer.
  4. 4
    If rice fails to soften anymore to your preferred texture, add small amounts of water and stir until preferred texture is reached.

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