Garlic Mashed Potatoes

Directions

1. 1
   This mash owes its luxurious texture to the natural creaminess of Yukon gold potatoes and a touch of olive oil.
2. 2
   At first glance 4 cloves of garlic may seem like a lot, but the garlic mellows as it steams with the potatoes so when they are mashed together you get just the right garlic infusion.
3. 3
   Place the potatoes and garlic in a steamer basket fitted over a large pot of boiling water.
4. 4
   Cover and steam until the potatoes are knife-tender, 12 to 15 minutes.
5. 5
   Warm the chicken broth in a small pot on the stove or in a glass container in the microwave.
6. 6
   Remove the steamer basket and drain the water from the large pot.
7. 7
   Transfer the potatoes and garlic to the pot, add the oil, salt, pepper, and broth and mash until smooth.
8. 8
   Per Serving:
9. 9
   Calories 170; Total Fat 4 g; (Sat Fat 0.5 g, Mono Fat 2.5 g, Poly Fat 0.5 g) ; Protein 4 g; Carb 31 g; Fiber 3 g; Cholesterol 0 mg; Sodium 310 mg
10. 10
    Excellent source of: Vitamin B6, Vitamin C, Potassium
11. 11
    Good source of: Fiber, Niacin, Folate, Magnesium, Manganese, Phosphorus