Garlic Mashed Potatoes

Directions

1. 1
   Heat oven to 325°.
2. 2
   Slice about 3/4 inch from top of head of garlic.
3. 3
   Wrap head in foil.
4. 4
   Bake directly on oven rack 45 minutes or until soft.
5. 5
   Cook potatoes in a large pot of water until soft 20 to 30 minutes.
6. 6
   Drain.
7. 7
   Return to pot.
8. 8
   Unwrap roasted garlic. Press uncut ends of garlic cloves to squeeze garlic paste over potatoes.
9. 9
   Add milk, butter and spices.
10. 10
    Mash until blended. Serves 10.