Garlic Mashed Potatoes

Directions

1. 1
   Heat oven to 325°.
2. 2
   Slice about 1/4-inch from top of garlic. Wrap head in foil.
3. 3
   Bake on oven rack 45 minutes or until soft. Cook potatoes 25 minutes.
4. 4
   Drain.
5. 5
   Return potatoes to pot.
6. 6
   Unwrap garlic and squeeze paste over potatoes.
7. 7
   Add milk, salt, butter and pepper.
8. 8
   Mash until blended.