Garlic Mashed Potatoes

Directions

1. 1
   Cover potatoes and garlic with cold salted water.
2. 2
   Bring to boil, partly covered.
3. 3
   Cook 30 minutes or until tender.
4. 4
   Remove potatoes and garlic; boil the water until it is reduced to 1 cup. Peel potatoes and garlic (mash or rice) and whisk in enough potato water to bring potatoes to a thick creamy consistency.
5. 5
   Season with salt and freshly ground pepper.
6. 6
   Heat the olive oil.
7. 7
   At the table, drizzle desired amount over each portion.
8. 8
   Serves 4.