Lazy Man'S Ribs

17 ingredients
8 steps

Ingredients

  • 2 1/2 lbs pork baby back ribs, cut into eight pieces
  • 2 teaspoons cajun seasoning
  • 1 medium onion, sliced
  • 1 cup ketchup
  • 1/2 cup packed brown sugar
  • 1/3 cup orange juice
  • 1/3 cup cider vinegar
  • 1/4 cup molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon barbecue sauce
  • 1 teaspoon stone ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon liquid smoke
  • salt, to taste
  • 5 teaspoons cornstarch
  • 1 tablespoon water

Directions

  1. 1
    Rub ribs with cajun seasoning.
  2. 2
    Layer ribs and onions in a 5-quart slow cooker.
  3. 3
    In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
  4. 4
    Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
  5. 5
    Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
  6. 6
    Combine cornstarch and water until smooth; stir into juices.
  7. 7
    Bring to a boil; cook and stir for 2 minutes or until thickened.
  8. 8
    Serve with ribs.

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