Lazy Man'S Ribs
17 ingredients
8 steps
Ingredients
- 2 1/2 lbs pork baby back ribs, cut into eight pieces
- 2 teaspoons cajun seasoning
- 1 medium onion, sliced
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup orange juice
- 1/3 cup cider vinegar
- 1/4 cup molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon barbecue sauce
- 1 teaspoon stone ground mustard
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon liquid smoke
- salt, to taste
- 5 teaspoons cornstarch
- 1 tablespoon water
Directions
-
1Rub ribs with cajun seasoning.
-
2Layer ribs and onions in a 5-quart slow cooker.
-
3In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
-
4Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
-
5Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
-
6Combine cornstarch and water until smooth; stir into juices.
-
7Bring to a boil; cook and stir for 2 minutes or until thickened.
-
8Serve with ribs.
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