Garlic Mashed Potatoes

Name: Garlic Mashed Potatoes
Ingredients: 4 large garlic cloves, minced; 1 teaspoon salt; 2 lbs idaho potatoes (4-5); 1/2 cup butter, cut in pieces; 2 1/2 tablespoons butter, cut in pieces; 1 cup heavy cream; 1 tablespoon chopped parsley; 1/2 cup dry breadcrumbs; chopped chives, and if desired or sour cream, if desired

9 ingredients

5 steps

Ingredients

4 large garlic cloves, minced
1 teaspoon salt
2 lbs idaho potatoes (4-5)
1/2 cup butter, cut in pieces
2 1/2 tablespoons butter, cut in pieces
1 cup heavy cream
1 tablespoon chopped parsley
1/2 cup dry breadcrumbs
chopped chives, and if desired or sour cream, if desired

Directions

1

Steam potatoes until tender.
2

Beat JUST potatoes 'til no lumps remain.
3

Beat in minced garlic cloves, salt, 1 stick butter, cream, and parsley -- adding liquid gradually and beating 'til creamy.
4

Spoon into oil-sprayed baking dish. Sprinkle with bread crumbs and dot with remaining butter.
5

Bake uncovered at 375 degrees for 25 minutes.