Garlic Mashed Potatoes

Directions

1. 1
   Peel the potatoes and dice into 1 inch cubes.
2. 2
   Place potatoes and whole garlic cloves into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
3. 3
   Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
4. 4
   Strain the potatoes then put the pot over low heat until the potatoes dry out.
5. 5
   Mash the potatoes and garlic, and add milk, cream, butter, 2 tsp salt, garlic salt, and dried oregano. Serve immediately.