Garlic Mashed Potatoes

5 ingredients
7 steps

Ingredients

  • 4 pounds Yukon Potatoes
  • 5 cloves Fresh Garlic Cloves
  • 1/2 cup Unsalted Butter
  • 1 pinch Salt - To Taste
  • 1 cup 2% Milk

Directions

  1. 1
    Add water and add 1 teaspoon of salt per quart of water to pot
  2. 2
    Get pot at a low boil - Do not cook potatoes in a rolling boil
  3. 3
    Peel potatoes and quarter into even pieces
  4. 4
    Add potatoes and garlic cloves to boiling water
  5. 5
    Let potatoes and cloves cook for 25 minutes
  6. 6
    Drain pot and put potatoes and garlic through the ricer
  7. 7
    Add and mix milk and salt into potatoes

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