Garlic Mashed Potatoes

Directions

1. 1
   1. Place a single layer of garlic cloves on a sheet of heavy-duty aluminim foil and wrap tightly.
2. 2
   2. Roast in a 400 degree (F) preheated oven for approximately 45 minutes or until soft.
3. 3
   3. Unwrap and let cool to touch.
4. 4
   4. Peel cloves and set aside.
5. 5
   5. Wash and rinse potatoes under cold water.
6. 6
   6. Peel potatoes, if desired.
7. 7
   7. In a large saucepan or pot filled with water, bring red potatoes to a slow boil for approximately 20 minutes.
8. 8
   8. Remove from heat and drain.
9. 9
   9. In the pan or a bowl combine the potatoes, peeled and roasted garlic cloves, and all other ingredients and mash.
10. 10
    10. Serve warm.