Garlic Mashed Potatoes

Directions

1. 1
   Put the potatoes, garlic and shallots in a large sauce pan.
2. 2
   Cover with cold water at least 2 inches over the potatoes.
3. 3
   Cover and bring to a boil over medium heat.
4. 4
   Once it reaches a boil, remove lid, reduce heat to low and cook for 10-15 minutes, until the potatoes and garlic are soft.
5. 5
   Drain well and pour potatoes and garlic back into saucepan.
6. 6
   Add butter.
7. 7
   Mash potato mixture well.
8. 8
   Add the rest of the ingredients except for the milk.
9. 9
   Mix well with a wooden spoon.
10. 10
    Return pan to low heat and add the milk/cream slowly, stirring constantly.
11. 11
    Once potato mixture is creamy, remove from heat and serve.