Buffalo Wings

Name: Buffalo Wings
Ingredients: 1/4 cup butter, melted; 2 -3 tablespoons Tabasco sauce; 1 tablespoon apple cider vinegar; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 3 lbs chicken wings, about 16 tips removed; 1 (8 ounce) bottle bleu cheese salad dressing; 1/4 cup crumbled blue cheese; celery rib

11 ingredients

5 steps

Ingredients

1/4 cup butter, melted
2 -3 tablespoons Tabasco sauce
1 tablespoon apple cider vinegar
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
3 lbs chicken wings, about 16 tips removed
1 (8 ounce) bottle bleu cheese salad dressing
1/4 cup crumbled blue cheese
celery rib

Directions

1

Heat oven 425°F and line 2 jellyroll pans with foil.
2

Combine butter, tabasco, vinegar, cayenne, paprika, salt, vinegar and garlic powder.
3

Using knife cut each wing at joint into 2 pieces; coat in butter mixture. Arrange wings skin side up on pan; bake until golden brown and is no longer pink (25 to 35) minutes.
4

Meanwhile combine dressing with cheese.
5

Serve with wings a celery stick.