Garlic Mashed Potatoes

5 ingredients
6 steps

Ingredients

  • 1 14 lbs potatoes, peeled and diced
  • 8 garlic cloves, large pieces
  • 1 bay leaf
  • 14 teaspoon salt
  • 14 cup vegetable broth

Directions

  1. 1
    Put everything but the stock into a pot and cover with cold water.
  2. 2
    Bring to a boil then reduce heat to a simmer.
  3. 3
    Cook about 15 minutes.
  4. 4
    Drain the potatoes reserving the liquid.
  5. 5
    Mash the potatoes and garlic with the stock.
  6. 6
    If the potatoes are too thick, thin with reserved liquid.

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