Vegan Lettuce Wraps

Ingredients

• Dipping Sauce:
• 1/3 cup vegetarian hoisin sauce
• 1 teaspoon water, or more to taste
• 1/2 teaspoon sambal oelek (chile paste), or more to taste
• Seasoning Sauce:
• 1 tablespoon vegetarian oyster sauce
• 1 tablespoon water
• 1/2 teaspoon sambal oelek (chile paste) (optional)
• 1/2 teaspoon mushroom seasoning
• 1/4 teaspoon sesame oil
• 1/4 teaspoon white sugar
• 1/4 teaspoon salt
• Wraps:
• 1 tablespoon vegetable oil
• 2 slices ginger
• 5 ounces fried tofu, diced
• 4 ounces jicama, peeled and diced
• 3 fresh shiitake mushrooms, diced
• 1/4 teaspoon salt
• ground black pepper to taste
• 1/2 red bell pepper, diced
• 8 large butterhead lettuce leaves
• 1 tablespoon toasted sesame seeds, or to taste