Garlic Mashed Potatoes

Directions

1. 1
   Peel the potatoes, wash under cold water and cut into large chunks (2-to-2 1/2-inch pieces).
2. 2
   Place in a pot with water to cover and add the garlic and 1 teaspoon of the salt.
3. 3
   Bring to a boil, reduce the heat and boil gently until the potatoes are tender, about 20 to 25 minutes.
4. 4
   Pour directly into a food mill (placing a pot underneath to catch the cooking liquid, which can be retained for use in stocks, soups or bread).
5. 5
   Push the potatoes through the food mill into a bowl.
6. 6
   Add the butter and mix in thoroughly, then add the milk, mixing again until incorporated.
7. 7
   Add the remaining 1/4 teaspoon salt and the pepper and stir in.
8. 8
   Serve with the Salisbury steak with vegetable sauce, spooning some of the sauce over the potatoes.