Garlic Mashed Potatoes

Directions

1. 1
   Mix potatoes and garlic in large saucepan; add water to cover.
2. 2
   Heat to a boil.
3. 3
   Reduce heat; simmer for 20 minutes or until potatoes are tender.
4. 4
   Remove from heat; drain.
5. 5
   Place potatoes and garlic in large bowl.
6. 6
   Heat milk and margarine or butter in same saucepan over low heat until spread melts.
7. 7
   Beat potatoes with electric mixer, gradually adding milk mixture until smooth.
8. 8
   Season with salt and pepper to taste.
9. 9
   Garnish with parsley.