Garlic Mashed Potatoes

Directions

1. 1
   Place the garlic and potatoes in a large saucepan.
2. 2
   Cover with water, add 1/4 teaspoon of the salt and bring to a boil.
3. 3
   Lower the heat and simmer for 15 to 20 minutes, or until the potatoes are tender when pierced with a knife.
4. 4
   Drain, return potatoes and garlic to the pan and heat briefly over low heat, shaking the pan, until all moisture is gone.
5. 5
   In a small saucepan, heat the butter and milk together until the butter melts.
6. 6
   Put the potatoes and garlic through a ricer or food mill or mash with a potato masher until smooth.
7. 7
   Add the milk and butter and stir until smooth.
8. 8
   Season with the remaining salt and pepper to taste.