Garlic Mashed Potatoes

Directions

1. 1
   Scrub potatoes and rub evenly with vegetable oil.
2. 2
   Bake at 400° for 1 hour or until done.
3. 3
   Cut potatoes in half.
4. 4
   Scoop out pulp, discarding skin.
5. 5
   Combine the potato pulp, butter and remaining ingredients in a mixing bowl and beat at medium speed with an electric mixer until fluffy.
6. 6
   Makes 3 cups.