Garlic Mashed Potatoes
8 ingredients
9 steps
Ingredients
- 8 large potatoes, peeled and diced
- 3 teaspoons seasoning salt
- 2 teaspoons garlic, minced
- 1 cup onion, chopped
- 2 tablespoons butter
- 8 ounces low-fat cream cheese
- 8 ounces fat free sour cream
- 1 cup sharp cheddar cheese, grated
Directions
-
1Cook potatoes until tender.
-
2Drain.
-
3Combine potatoes with salt, onion, butter, cream cheese and sour cream.
-
4Whip until fluffy.
-
5Stir in cheese.
-
6Butter 24 med muffin tins.
-
7Using ice cream scoop, place potatoes in muffin tins.
-
8Bake at 350 for 30 minutes.
-
9Can be frozen.
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