Garlic Mashed Potatoes

8 ingredients
9 steps

Ingredients

  • 8 large potatoes, peeled and diced
  • 3 teaspoons seasoning salt
  • 2 teaspoons garlic, minced
  • 1 cup onion, chopped
  • 2 tablespoons butter
  • 8 ounces low-fat cream cheese
  • 8 ounces fat free sour cream
  • 1 cup sharp cheddar cheese, grated

Directions

  1. 1
    Cook potatoes until tender.
  2. 2
    Drain.
  3. 3
    Combine potatoes with salt, onion, butter, cream cheese and sour cream.
  4. 4
    Whip until fluffy.
  5. 5
    Stir in cheese.
  6. 6
    Butter 24 med muffin tins.
  7. 7
    Using ice cream scoop, place potatoes in muffin tins.
  8. 8
    Bake at 350 for 30 minutes.
  9. 9
    Can be frozen.

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