Garlic Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 8 red potatoes
  • 2 tsp garlic(crushed)
  • 1/2 cup butter
  • 1/4 cup half & half
  • 1/2 tsp white sugar
  • 1/2 tsp steak seasoning
  • 1/2 tsp garlic powder

Directions

  1. 1
    Peel potatoes to liking,(I like the skin left on) and quarter.
  2. 2
    Bring potatoes to boil with 1 tsp of garlic until soft.
  3. 3
    Drain potatoes and mix with butter until melted.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Serve with choice of gravy.

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