Macaroon Cake

Directions

1. 1
   Grease a 10-inch tube pan.
2. 2
   Preheat oven to 300F.
3. 3
   In a VERY large bowl, cream the shortening, margarine, and sugar until very fluffy and creamy.
4. 4
   Add egg yolks and beat plenty more.
5. 5
   Add almond extract.
6. 6
   Blend in flour and milk alternately.
7. 7
   Add coconut flakes.
8. 8
   Beat egg whites until stiff and fold in gently but thoroughly.
9. 9
   Bake for 2 hours.
10. 10
    Cool in pan completely.