Garlic Mashed Potatoes II

Directions

1. 1
   Separate the garlic cloves and cook in boiling water for 2 mins; cool and peel.
2. 2
   Melt butter in heavy based saucepan and add peeled garlic.
3. 3
   Cover and cook on low heat until tender but not browned.
4. 4
   Meanwhile cook potatoes for 20 mins, or until tender.
5. 5
   Remove butter-garlic mixture from the heat and stir in flour.
6. 6
   Return to heat and cook 1 minute.
7. 7
   Remove from heat again and stir in hot milk and pepper.
8. 8
   Bring to the boil and simmer until thickened, stirring all the time.
9. 9
   Push sauce through a sieve or blend until smooth, return to heat and simmer 2 minutes.
10. 10
    Drain and mash potatoes, and combine with sauce.
11. 11
    Serve with any roast or poultry.