Garlic Mashed Taters

6 ingredients
2 steps

Ingredients

  • 1 pound potatoes tiny new, unpeeled
  • 3 Cloves garlic peeled
  • 4 tablespoons yogurt nonfat
  • 3 tablespoons sour cream nonfat
  • 18 teaspoon salt
  • 1 teaspoon black pepper or to taste, fresh gound

Directions

  1. 1
    Place potatoes and garlic in pot with enough water to cover and cook until potatoes are tender.
  2. 2
    Drain and mash, then stir in yogurt, sour cream, and salt and pepper.

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