Garlic Naan

Directions

1. 1
   Mix yeast packet with warm water. Let Stand for 10 minute.
2. 2
   Add milk, and egg to yeast.
3. 3
   Mix Salt, Sugar, & flour together and slowly add to liquid stirring with fork.
4. 4
   When mixture resembles a soft dough add rest of flour, and knead 6-8 times on lightly floured surface.
5. 5
   Put dough in a warm spot covered and let rise for 1 hour.
6. 6
   Punch down dough, cover and let stand for an additional 30 minute.
7. 7
   Grate or chop garlic clove, add to 1/2 cup of EVOO.
8. 8
   Using an electric or fire grill, separate dough into small golf sized balls.
9. 9
   Roll the dough out flat, and brush both sides with garlic and oil. Cook on each side until browned.