Hardtack

4 ingredients
5 steps

Ingredients

  • 2 cups whole wheat flour
  • 2 cups unbleached white flour
  • 1/2 - 1 teaspoon salt
  • 1 1/2 cups water

Directions

  1. 1
    Stir together dry ingredients in bowl.
  2. 2
    Add water gradually and stir until combined; knead in bowl for 5 minutes.
  3. 3
    Let rest for 10 minutes.
  4. 4
    Roll out to 1/2 inch thickness on greased baking sheet: score into sections at 3 inch intervals, and prick liberally with a fork.
  5. 5
    Bake at 325 degrees for 50 minutes, break into pieces along scored lines, and let cool on rack.

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