Garlic Olives

7 ingredients
6 steps

Ingredients

  • 1 (7 oz.) large pitted olives
  • 1/2 c. red wine vinegar
  • 1/4 c. salad oil
  • 1/4 tsp. crushed red pepper
  • 1 garlic clove, minced
  • 1/4 c. finely chopped onion
  • 1 tsp. dried oregano leaves

Directions

  1. 1
    Do Ahead:
  2. 2
    Turn olives and their juice into a quart jar with tight fitting lid.
  3. 3
    Add vinegar and rest of ingredients.
  4. 4
    Cover tightly.
  5. 5
    Shake well.
  6. 6
    Refrigerate several days, shaking jar occasionally.

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