Garlic Olives

4 ingredients
3 steps

Ingredients

  • 3 tablespoons olive oil
  • 1 clove garlic, minced or pressed
  • 1/2 teaspoon oregano
  • 2 (7 ounce) cans pitted ripe olives, drained

Directions

  1. 1
    In a small bowl, stir together oil, garlic and oregano.
  2. 2
    Add olives and toss to coat.
  3. 3
    Cover and chill at least 4 hours or as long as two weeks.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Breadsticks, garlic

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Cold pressed lemonade

E NOVA 3

Cold pressed lemonade

E NOVA 3

Cold pressed lemonade juice

E NOVA 3

More Recipes to Try

Unfried Apple Pies

17 ingredients

Strawberry Sauce

4 ingredients

Roasted Tomato Salsa

9 ingredients

Grilled Sardines With Cold Bean Salad

9 ingredients

Parmesan Potato Wedges

8 ingredients

Radish Salsa

6 ingredients

Classic Parmesan Scalloped Potatoes

8 ingredients

Creamy Lemon-Orange Gelato

6 ingredients

Shrimp And Edamame Penne With Peanut Sauce

12 ingredients

Spinach Bake

7 ingredients

Polenta-Blueberry Cakes

15 ingredients

Spinach Polenta With Mushroom Ragoût

16 ingredients