Spinach Bake

Name: Spinach Bake
Ingredients: 6 Large Eggland's Best eggs; 1 1/2 cups low-fat part-skim Ricotta Cheese; 1 tablespoon Onion, minced; 2 teaspoons Flour; 1/2 teaspoon Salt; 1/2 teaspoon Dry Mustard or 1 teaspoon Dijon Mustard; 1/4 teaspoon Ground Nutmeg

7 ingredients

9 steps

Ingredients

6 Large Eggland's Best eggs
1 1/2 cups low-fat part-skim Ricotta Cheese
1 tablespoon Onion, minced
2 teaspoons Flour
1/2 teaspoon Salt
1/2 teaspoon Dry Mustard or 1 teaspoon Dijon Mustard
1/4 teaspoon Ground Nutmeg

Directions

1

In a medium bowl, beat together all ingredients except spinach.
2

Lay spinach in bottom of greased 1-1/2 quart casserole or baking dish.
3

Pour mixed ingredients on top of spinach.
4

Bake in a preheated 350° F oven about 30-35 minutes until knife inserted near center comes out clean.
5

83;
6

3gms; Protein 7gms;
7

5gms;
8

99mgs;
9

168mgs