Garlic & Parsley Mashed Potatoes

5 ingredients
1 steps

Ingredients

  • 1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks
  • 1/3 cup (75 mL) Becel Buttery Taste margarine
  • 2 cloves garlic, finely chopped
  • 1/4 cup (60 mL) skim milk
  • 2 Tbsp. (30 mL) finely chopped fresh parsley leaves

Directions

  1. 1
    {"0":"Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.","2":"Step 2: Return potatoes to saucepan; mash. Stir in remaining ingredients.","4":"More great recipes and their nutritional information can be found at Becel.ca."}

Products Matching These Ingredients

More Recipes to Try