Garlic & Parsley Mashed Potatoes
5 ingredients
1 steps
Ingredients
- 1 1/2 lbs. (750 g) red potatoes, unpeeled and cut into chunks
- 1/3 cup (75 mL) Becel Buttery Taste margarine
- 2 cloves garlic, finely chopped
- 1/4 cup (60 mL) skim milk
- 2 Tbsp. (30 mL) finely chopped fresh parsley leaves
Directions
-
1{"0":"Step 1: In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.","2":"Step 2: Return potatoes to saucepan; mash. Stir in remaining ingredients.","4":"More great recipes and their nutritional information can be found at Becel.ca."}
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